11.21.2005

why?

Why is it impossible to find a remoulade sauce I can make with the just what I have in my pantry?? Why??

Not even MY pantry... my MOTHER'S PANTRY. This woman has EVERYTHING.

EXCEPT CREOLE MUSTARD.

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2 Comments:

  • At 7:37 PM, Blogger The Information Officer said…

    what were some of the things in the pantry?

     
  • At 10:27 AM, Blogger erika said…

    I went for a fancy mayo instead- mayo, horseradish, squeeze of lemon, garlic salt and (not surprisingly) a little Texas Pete for some color.

    I was missing so many ingredients it wasn't funny. I changed paths completely-- we had smoked turkey + cheddar on baguette with the sauce.

     

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